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| Isoborneol |
1.Properties: white isoborneol is the product of hydration camphor method
2.Molecular formula:C10H17OH
3.Molecular weight:154.24
4.Structural formula:
5.Uses: used in producing rosemary and lavandula angustifolia. The appearance and properties of white isoborneol are similar to camphor, it can be used as replacer of camphor
6.Technical index:
Specifition
Item |
First grade |
Second grade |
|
Appearance |
white crystal |
slight yellow crystal |
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Melting point (oC) |
≥202 |
≥202 |
|
Moisture (%) |
≤1.0 |
≤2.0 |
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Mechanical impurities (%) |
≤0.5 |
≤0.5 | 7.Packing: plastic film bag lined woven bag, Net wt 25kg. |
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